Villanueva del Trabuco
Aceitunas Malagueñas
Olives grown in the Malaga region, known for their great flavor.
Flavors of Villanueva del Trabuco: A Feast of Tradition and Flavor
A Deep-Rooted Cuisine
In Villanueva del Trabuco, the cuisine is a true reflection of the land. The local cuisine revolves around traditional ingredients such as olive oil and flour, offering a culinary offering that blends ancestral flavors with the freshness of local produce.
Traditional Dishes to Fall in Love with
Holy Week Stew
One of the signature dishes is Holy Week stew, a recipe rich in flavor and tradition. Prepared with chickpeas, peppers, tomatoes, onion, garlic, cod, and orange peel, this stew is the lifeblood of the celebrations, especially when accompanied by chard and beans. The mix of ingredients, cooked slowly, creates a feast of textures and flavors that will leave no one indifferent.
Saint Josephs Stew
Another iconic dish is Saint Josephs Stew. With a mixture of eggs, breadcrumbs, almonds, and a variety of spices, this stew is cooked in an aromatic almond and garlic broth, creating a culinary experience that combines tenderness and flavor. Ideal for enjoying with noodles, clams, or shrimp.
Migas (Migas)
Migas (Migas) are a classic on the table in Villanueva del Trabuco. With day-old bread, olive oil, chorizo, and garlic, this dish is a true delight that is cooked slowly, resulting in a crunchy and flavorful mixture.
Sweet and Festive Delights
Roscos Toscos (Toscan Roscos)
Roscos Toscos (Roscan Roscos) are a traditional sweet treat for Saint Marks Day. Made with eggs, oil, sugar, and flour, they are cooked in boiling water before being baked, resulting in a unique texture that celebrates local tradition.
Pestiños (Festiños)
Pestiños, Easter sweets, are irresistible. Prepared with a batter of eggs, wine, oil, and spices, they are fried in oil flavored with orange peel and sprinkled with sesame seeds and cinnamon. They are perfect for breakfast, a snack, or simply to enjoy during the holidays.
Quince and Quince Compote
Quince compote, made with sugar, cinnamon, and quince, is a comforting dessert that can be accompanied with walnuts and fresh cheese. Similarly, quince flesh is a delicacy in itself, cooked with sugar until it reaches a thick, sweet texture, ideal for pairing with jam.
Seasonal Flavors
Roasted Mushrooms
During the rainy season, wild mushrooms become a local delicacy. Roasted with garlic, salt, and pepper, these mushrooms offer a delicious, earthy flavor, perfect for a light and healthy meal.
Papanduas
Papanduas, typical of Holy Week, are prepared with cod, flour, yeast, and spices. This fried dough is ideal to enjoy hot, and can be accompanied with cane honey for a sweet touch.
Ajo Blanco (White Garlic)
In summer, ajo blanco (white garlic) is a refreshing option. Made with garlic, bean flour, olive oil, and bread, it is served cold with pieces of bread, offering a light and tasty dish that can be accompanied with grapes and cucumber.
Unique Corners and Services
While exploring the flavors of Villanueva del Trabuco, dont miss its unique corners, such as the Municipal School of Music and Dance, the Andalusian Entrepreneurship Center, and the Cadastral Information Point. You can also connect with the community through Facebook and Twitter, or visit the website and the contractors profile for more information.
Contact the restaurant and benefit from the discount.
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15% discount | D192BG23.
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