Ronda
Pero de Ronda
A unique fruit worldwide, which can be placed halfway between the pear and apple and that stands out for its powerful flavor and the smoothness of its texture.
The cuisine of Ronda is a combination of its local and natural products with the natural environment of the Serranía de Ronda and a gastronomic tradition that, combined today, gives us a unique cuisine.
Game meat is one of the main pillars of this Ronda cuisine, used to make, among other things, high-quality and famous cured meats, such as the morcilla rondeña and other chacinas. In fact, Ronda has its own hunting museum. Thus, we cannot forget about the oxtail.
Mushrooms and their variety are an important part of the ingredients and dishes. The environment also provides asparagus and chestnuts from the Genal Valley, resulting in dishes with personality.
For dessert, we recommend the famous Yemas del Tajo or the Rosquillas de Ronda.
Contact the restaurant and benefit from the discount.
By being a Click & Home customer you have many benefits, and one of them is discounts at our partner restaurants. Make the reservation online, or if you prefer, contact them and use the following code to benefit from the discount.
15% discount | D192BG23.
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