Córdoba
Ajoblanco
Traditional cold soup made with bread, almonds, garlic and olive oil.
The gastronomy of Cordoba is known for its diversity and rich mix of Andalusian and Arabic flavours. Some of the typical dishes include salmorejo, oxtail, flamenquín, ajo blanco, gazpacho, snails, fried aubergines...
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15% discount | D192BG23.
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